Pêra-Grave 2016 (Magnum) Red

Winemaking
2 days of cold skin contact with fermentation for 8 days at 24ºC.

Stage
12 months in French and American oak barrels of the 2nd year.

Chemical analysis
Alcohol content 14.0%
Total acidity 5.5 g / L
pH 3.70
Total Sugars 0,5 g / L

 

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€24.99

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Pêra-Grave
Brand: Pêra-Grave
Region: Alentejo
Type: Red
Vintage: 2016
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Aragonez, Cabernet Sauvignon, Syrah & Alicante Bouschet.
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Nuno Cancela de Abreu
Format: Magnum
Tasting
Colour: Ruby
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Very mature black fruits well married with the discreet aroma of the wood giving it depth.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Marked by ripe black fruit, such as plum and currant, and well-integrated black chocolate in the good complexity given by the stage in wood. The tannins are polished giving a velvety and consistent body to the wine.
Serving Temperature: 18ºC
Goes well with: Game dishes or red meat well seasoned.
Tasting Notes: Very elegant and persistent ending on the mouth.
Evaluation
Evaluation: Gold Medal - XXI Tasting Contest "PRODEXPO"