Pêra-Grave 2016 Red
2 days of cold skin contact with fermentation for 8 days at 24ºC.
12 months in French and American oak barrels of the 2nd year.
Alcohol content 14.0%
Total acidity 5.5 g / L
Total Sugars 0,5 g / L
|Aragonez, Cabernet Sauvignon, Syrah & Alicante Bouschet|
|Nuno Cancela de Abreu|
|Very mature black fruits well married with the discreet aroma of the wood giving it depth.|
|Marked by ripe black fruit, such as plum and currant, and well-integrated black chocolate in the good complexity given by the stage in wood. The tannins are polished giving a velvety and consistent body to the wine.|
|Game dishes or red meat well seasoned.|
|Very elegant and persistent ending on the mouth.|
|Gold Medal - XXI Tasting Contest "PRODEXPO"|