Reserva 2017 Red
Vinification
After 48 hours of cold maceration to enrich for flavorings, the fermentation was run for 10 days at 24ºC with delestage to facilitate the extraction of color and tannins that contribute to body and mouthfeel.
Climate
Mediterranean
Soil
Granitic
Maturation
The wine after malo-lactic fermentation aged 18 months in barrels of French and American oak.
Analysis
Alcohol content 14.5%
Total acidity 6.3 g/L
Total Sugars 0.4 g/L
Alcohol content 14.5%
Total acidity 6.3 g/L
Total Sugars 0.4 g/L
pH 3.65
Properties
| Characteristics | |
|
The Winery: Pêra-Grave |
| Brand: Pêra-Grave | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2017 | |
| Alcoholic Level: 14.5% | |
|
Grape Varieties: Touriga Nacional, Syrah |
|
Winemaker: Nuno Cancela de Abreu |
| Format: 75cl | |
| Tasting | |
| Colour: Dark red. | |
|
Nose: Ripe black fruits like the black plum, blackberries and perfumed nose of violets proper of Touriga Nacional. |
|
Mouth: Black fruits combined with the elegance of the wood, round tannins and full-bodied on the mouth, elegant and very persistent, with a pleasant finish. |
| Consumption: Immediate, up to 10 years stored in good condition. | |
| Goes well with: Red meats or hunting. | |
