Pêra-Grave Reserva 2016 (Magnum) Red

Winemaking
After 48 hours of cold maceration to enrich for flavorings, the fermentation was run for 10 days at 24ºC with delestage to facilitate the extraction of color and tannins that contribute to body and mouthfeel.
 
Maturation
The wine after malo-lactic fermentation aged 18 months in barrels of French and American oak.
 
Chemical analysis
 Alcohol 14,50%
Total Acidity 5,4 g/L
pH 3,72
Total Sugars 0,5 g/L
 

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€39.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Pêra-Grave
Brand: Pêra-Grave
Region: Alentejo
Type: Red
Vintage: 2016
Alcoholic Level: 14,50%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Touriga Nacional, Syrah
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Nuno Cancela de Abreu
Format: Magnum (1.5l)
Tasting
Colour: Dark red.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Ripe black fruits like the black plum, blackberries and perfumed nose of violets proper of Touriga Nacional.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Black fruits combined with the elegance of the wood, round tannins and full-bodied on the mouth, elegant and very persistant, with a pleasant finish.
Goes well with: Red meats or hunting.
Tasting Notes: Very pleasant, full-bodied, elegant and very persistent.