Pêra-Grave Reserva 2015 Red
After 2 days of cold maceration, enriching the aromas, the fermentation lasted for 10 days at a temperature of 24ºC. This facilitated the extraction of color and tannins that contribute to the body and volume of mouth.
The wine after malolactic fermentation French and American oak barrels.
Alcohol content 14.00%
Total acidity 6.3 g / L
Total Sugars 0.9 g / L
|Touriga Nacional & Syrah|
|Nuno Cancela de Abreu|
|Marked by black fruits such as the black plum, blackberries and a floral touch of violets, typical from the Touriga Nacional.|
|It confirms the well-matched black fruits with wood, giving it great complexity along with the velvety round tannins responsible for the volume of the mouth.|
|Goes well with red meat or hake.|
|Very nice set, full bodied, elegant and very persistent.|
|Silver Medal - XXI TASTING CONTEST "PRODEXPO"|