Pêra-Grave Reserva 2015 Red

Winemaking
After 2 days of cold maceration, enriching the aromas, the fermentation lasted for 10 days at a temperature of 24ºC. This facilitated the extraction of color and tannins that contribute to the body and volume of mouth.

Stage
The wine after malolactic fermentation French and American oak barrels.

Chemical analysis
Alcohol content 14.00%
Total acidity 6.3 g / L
pH 3.40
Total Sugars 0.9 g / L

 

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€16.92

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Pêra-Grave
Brand: Pêra-Grave
Region: Alentejo
Type: Red
Vintage: 2015
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Touriga Nacional & Syrah
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Nuno Cancela de Abreu
Format: 75cl
Tasting
Colour: Dark red.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Marked by black fruits such as the black plum, blackberries and a floral touch of violets, typical from the Touriga Nacional.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: It confirms the well-matched black fruits with wood, giving it great complexity along with the velvety round tannins responsible for the volume of the mouth.
Goes well with: Goes well with red meat or hake.
Tasting Notes: Very nice set, full bodied, elegant and very persistent.
Evaluation
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: Silver Medal - XXI TASTING CONTEST "PRODEXPO"