Pêra-Grave 2019 White

Vinification
After pressing the whole grapes, the cleaned must was fermented in new barrels where it staged 3 months with batonage done twice a week.
 
Climate
Mediterranean
 
Soil
Granitic
 
Chemical analysis
Alcohol 11,5% 
Total acidity 5,0 g/l
Total sugars 0,3 g/l
pH 3,60
 
€6.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Pêra-Grave
Brand: Pêra-Grave
Region: Alentejo
Type: White
Vintage: 2019
Alcoholic Level: 11,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Arinto, Verdelho, Alvarinho
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Nuno Cancela de Abreu
Format: 75cl
Tasting
Colour: Citrus yellow.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Clean, elegante, marked by green apple, citrus fruits and tropical well integrated with a subtle touch of the barrel.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Fresh and mineral in the attack, it confirms the citrus fruits and a buttery surround that gives a sensation of volume in the mouth.
Serving Temperature: 10ºC - 12ºC
Goes well with: Goes well with starters, seafood, fish and cold dishes.