Pêra-Grave 2018 Red

After 2 days of skin contact cold, the wine fermented ocurred 8 days at 24ºC with reassembly of the must. 
Maturation: 12 months in the second year of French and American oak.
Alcohol 14% 
Total Acidity 5,5 g/l
Total sugars 0,5 g/l
pH 3,79 


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Pêra-Grave
Brand: Pêra-Grave
Region: Alentejo
Type: Red
Vintage: 2018
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Aragonez, Cabernet Sauvignon, Syrah, Alicante Bouschet
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Nuno Cancela de Abreu
Format: 75cl
Colour: Dark Ruby
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Very ripe dark fruits well married with the discrete scent of wood giving it depth.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: On the first impact the wine is marked by ripe black fruit and chocolate; when opening becomes complex and we realize the notes of the stage in wood. The tannins are presente, but very soft give a velvety and consistente body to the wine.
Serving Temperature: 18ºC
Goes well with: Hunting dishes or condimented red meats.
Tasting Notes: Final very elegant and persistente.
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: Silver Medal at Mundus Vini 2021