Pacto do Diabo 2018 Red

Vinification
On August 31st, 2018, manual harvesting, the grape being transported in 10 kg boxes to prevent crushing.
Alcoholic fermentation in stainless steel vats for three weeks, with controlled fermentation temperature at 24ºC.
After alcoholic and malolactic fermentation, the wine aged for 1 year and 8 months in new French oak barrels.
Clay soil
 
Analysis
Alcohol Content: 15%
Reducing sugar: 1,5 g/l
Total acidity: 5,9 g/l
pH: 3,56
 

More wines from Herdade Papa Leite

€33.00

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Herdade Papa Leite
Brand: Herdade Papa Leite
Region: Alentejo
Type: Red
Vintage: 2018
Alcoholic Level: 15%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Alicante Bouschet, Merlot, Cabernet Sauvignon
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: António Madalena
Format: 75cl
Tasting
Colour: Opaque grenade
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Jam, blackberry and sour cherry, with some floral nuances reminiscent of roses.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Very soft wood notes, a long and persistent finish denoting a good integration into the wood and remembering the aromas.
Serving Temperature: 14-18ºC
Goes well with: Ideal with stewed dishes or oven dishes such as duck rice.