Pacto do Diabo 2018 (Magnum) Red
Vinification
On August 31, the harvest was done manually and transported in 10 kg boxes to avoid crushing the grapes.
Alcoholic fermentation in stainless steel tanks, for three weeks, at a controlled temperature of 24º C.
After alcoholic and malolactic fermentation, the wine aged for 1 year and 8 months in your French oak barrels.
Analysis
Alcohol Content 15%
Reducing sugar 1,5 g/l
pH 3,56
Total acidity 5,9 g/l
Properties
| Characteristics | |
|
The Winery: Herdade Papa Leite |
| Brand: Herdade Papa Leite | |
| Region: Alentejo | |
| Type: Red | |
| Vintage: 2018 | |
| Alcoholic Level: 15% | |
|
Grape Varieties: Alicante Bouschet, Merlot, Cabernet Sauvignon |
|
Winemaker: Filipe Barreiros Cardoso e António Madalena |
| Format: Magnum (1.5l) | |
| Tasting | |
| Colour: Opaque Garnet. | |
|
Nose: Jam, compote, blackberry and sour cherry, with some flowery nuances reminiscent of roses. |
|
Mouth: Very soft wood notes, prolonged and persistent finish denoting a good integration with the wood and recalling the aromas |
| Serving Temperature: 14º- 18ºC | |
| Goes well with: An excellent option to go with stews, as ossobuco, or oven dishes like the Portuguese traditional rice duck. | |
