Pacto do Diabo 2018 (Magnum) Red

On August 31, the harvest was done manually and transported in 10 kg boxes to avoid crushing the grapes.
Alcoholic fermentation in stainless steel tanks, for three weeks, at a controlled temperature of 24º C.
After alcoholic and malolactic fermentation, the wine aged for 1 year and 8 months in your French oak barrels.
Alcohol Content 15%
Reducing sugar 1,5 g/l
pH  3,56
Total acidity  5,9 g/l

More wines from Herdade Papa Leite



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Herdade Papa Leite
Brand: Herdade Papa Leite
Region: Alentejo
Type: Red
Vintage: 2018
Alcoholic Level: 15%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Alicante Bouschet, Merlot, Cabernet Sauvignon
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Filipe Barreiros Cardoso e António Madalena
Format: Magnum (1.5l)
Colour: Opaque Garnet.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Jam, compote, blackberry and sour cherry, with some flowery nuances reminiscent of roses.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Very soft wood notes, prolonged and persistent finish denoting a good integration with the wood and recalling the aromas
Serving Temperature: 14º- 18ºC
Goes well with: An excellent option to go with stews, as ossobuco, or oven dishes like the Portuguese traditional rice duck.