Muros Vadios 2016 White
The harvest was carried out between the end of September and the beginning of October, according to the maturation of the grapes, after harvesting, the vinification process was carried out in stainless steel vats, with a controlled temperature at 16º.
Alcohol Graduation: 12.7%.
Volatile Acidity: 0.27 g/l.
Total Acidity: 6.76 g/l. PH: 3.21.e
|Quinta Vale do Cesto|
|40% Encruzado, 40% Malvasia Fina, 10% Bical, 10% Fernão Pires|
|Citrus color, open.|
|Discreet, fresh aroma, with some dried fruit.|
|Medium body, dry and with good freshness, a wine with greater presence of mouth and some persistence, slightly creamy and slight mineral sensation.|
|fish and white meat dishes, without much fat or weight, grilled or in the oven.|