Muros Vadios 2016 White
VINIFICATION
The harvest was carried out between the end of September and the beginning of October, according to the maturation of the grapes, after harvesting, the vinification process was carried out in stainless steel vats, with a controlled temperature at 16º.
ANALYTICAL PARAMETERS
Alcohol Graduation: 12.7%.
Volatile Acidity: 0.27 g/l.
Total Acidity: 6.76 g/l. PH: 3.21.e
Contains sulfites.
Properties
| Characteristics | |
|
The Winery: Quinta Vale do Cesto |
| Brand: Muros Vadios | |
| Region: Dão | |
| Type: White | |
| Vintage: 2016 | |
| Alcoholic Level: 12,7%. | |
|
Grape Varieties: 40% Encruzado, 40% Malvasia Fina, 10% Bical, 10% Fernão Pires |
| Tasting | |
| Colour: Citrus color, open. | |
|
Nose: Discreet, fresh aroma, with some dried fruit. |
|
Mouth: Medium body, dry and with good freshness, a wine with greater presence of mouth and some persistence, slightly creamy and slight mineral sensation. |
| Goes well with: fish and white meat dishes, without much fat or weight, grilled or in the oven. | |
