Mingorra Vinhas da Ira 2014 Red

Lightly cold maceration traditional tanning fermentation in wine press, with controlled fermentation temperature of 26ºC; 18 months of storage in French oak wood.
Alcohol content 14,0%
Total acidity 6,3 g/L
pH 3,52


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Herdade da Mingorra
Brand: Mingorra
Region: Alentejo
Type: Red
Vintage: 2014
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Old Vines, Alfrocheiro, Aragonez, Alicante Bouschet, Touriga Nacional, Talhão 25
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Pedro Hipólito
Format: 75cl
Colour: It presents a very intense and dark colour.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: An accentuated and complex aroma that reminds very well mature red fruits.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Balanced acidity, corpulent in the mouth and a long ending.
Consumption: It should be decanted before being served.
Goes well with: Paired with grilled and roasted meet dishes and cheese.
Evaluation: 17, JPM