Mingorra 2011 Fortified

Fermentation in stainless steel tanks, with temperature controlled at 17ºC.


Alcohol Content: 19.5% vol.
Total Acidity: 4.7 g/L
pH: 3.69
Total Sugars: 99.7 g/L

This wine was part of the BLINDBOX#26 

More wines from Herdade da Mingorra



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Herdade da Mingorra
Brand: Mingorra
Region: Alentejo
Type: Fortified
Vintage: 2011
Alcoholic Level: 19.5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Touriga Nacional, Sousão
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Pedro Hipólito
Format: Other Formats
Colour: Intense young colour
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Great aromatic expressiveness, combining floral notes and ripe red and blackberry fruit.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Good structure, freshness and concentration on the palate, with a good persistent finish.
Serving Temperature: 16-18º