Maria Mora 2016 White

The 60 hectares of vineyards are planted with the traditional red grapes varieties Trincadeira, Aragonez and the famous Touriga Nacional and Alicante Bouschet, and the white varieties are Antão Vaz and Arinto. The vineyard is composed by several portions and it’s planted in poor sandy soils. 

The grapes were fully stripped and immediately pressed in a pneumatic press. The clear must was decanted and cooled to low temperatures for 24 hours. The fermentation took place in stainless steel vats with temperature control for about 3 weeks. The wine remained only in stainless steel vats to preserve all the aromas of fresh fruit.

Total Acidity: 6.4 (g/L)
Total Sugars: 2.4 (g/L)
pH: 3.28


More wines from Magnum Carlos Lucas



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Magnum Carlos Lucas
Brand: Maria Mora
Region: Alentejo
Type: White
Vintage: 2016
Alcoholic Level: 12,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Arinto (60%) and Antão Vaz (40%)
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Carlos Lucas
Format: 75cl
Colour: Clear and transparent colour.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Aroma of tropical fruits, with lemonade notes.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: The palate as citrus flavours, soft texture with a lively acidity and a refreshing finish.
Serving Temperature: 10º-12ºC