Maria Izabel 2017 Rosé

Winemaking

The maturation phase occurred later because there is lack of water in the soil and heat causing the harvest to take place later in early September. The grapes harvested rested for 24 hours in a refrigerator container at 8º C in order to protect the integrity of the bunches. Followed by selection in carpet of choice were introduced into the vat with whole bunch, where the drained wort was drained to proceed there is fermentation. Thus we allow to have a more fresh, acid and little rich in color. Fermented during 4 months at low temperature, remaining in the lees during the winter.

Chemical analysis

Alcohol content 12.5% ​​Vol.
pH 3.33
Acidity fixed 4.5 g / L
Total Sugars 3.8 g / L

More Wines from Quinta Maria Izabel

€13.99

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta Maria Izabel
Brand: Maria Izabel
Region: Douro
Type: Rosé
Vintage: 2017
Alcoholic Level: 12,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Tinta Roriz, Tinta Francisca & Touriga Nacional.
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Dirk Niepoort
Format: 75cl
Tasting
Colour: Salmon open-colored.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Intense aroma with floral notes - pink, aromas of wild strawberry and slight note apetrolada.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it is intensely fresh, with lots of fruit, good vegetable notes, delicately structured.