Maria Izabel 2017 White

Winemaking

The maturation phase occurred very early and allowed a harvesting start at the end of August. The grapes were harvested, after a rigorous selection in the vineyard and in the cellar, the grapes were pressed with the whole bunch, at low pressure. The must fermented and staged in stainless steel vats, remaining for 5 months, on the other hand part of the musts followed fermentation and maturation in French oak barrels.

Chemical analysis

Alcohol content 13.0% Vol.
pH 3.5
Acidity fixed 3.9g / L
Total Sugars 3.1g / L

This wine was part of the BLINDBOX#18

More Wines from Quinta Maria Izabel

€13.99

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta Maria Izabel
Brand: Maria Izabel
Region: Douro
Type: White
Vintage: 2017
Alcoholic Level: 13.0% vol.
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Cerceal, Viosinho, Rabigato, códego do Larinho, Arinto & Verdelho.
Format: 75cl
Tasting
Colour: Color bleached yellow.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: It has a fresh scent denoting complexity. It has a good mineral character, which gives it freshness, along with notes of orchard, mild citrus aroma smoke and spices.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Sincere in the mouth presents a mineral, enveloping with acidity tempered by the slight greasiness granted by the partial malolactic in barrels.