Manz 2018 Rosé

Limestone clay.

Mediterranean Season, of Atlantic influence.

Pre-fermentative skin maceration in an inert environment at a controlled temperature of 12ºC. After extraction, the tear must is subjected to a static clarification process. The fermentation process takes place in a stainless tank, with temperature control between 14ºC and 16ºC. After fermentation a period of 4 months of maturation occurs in stainless steel tanks, under conditions that enhance the preservation of aromas.


More wines by Manzwine

This wine was part of the BLINDBOX#20



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Manzwine
Brand: Manz
Region: Lisboa
Type: Rosé
Vintage: 2018
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Castelão
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Ricardo Noronha
Format: 75cl
Colour: Light pink.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Complex and fruity reminiscent of red fruits like strawberry and raspberry
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: It balances with a harmonious and sweet greasiness and a firm and fresh finish.
Serving Temperature: 12º
Goes well with: Recommended for starters, sushi, seafood, fish, pasta and salads, as well as a great appetizer.
Icon awards 0b2e1fc46a580be105fbbfe77df78f260843d877887ea25ecfe1b3dc8bf39830 Awards: Silver Medal at the 2017 International Rose Championship