Manz 2017 Rosé
Mediterranean climate influenced by the Atlantic.
Pre-fermentation maceration, in an inert environment and at a controlled temperature of 12ºC. After extraction, the must tear is subject to a static clarification process. The fermentation process takes place in stainless steel tanks, with a controlled temperature between 14ºC and 16ºC. Fermentation takes place after a period of 4 months of maturation in stainless steel tanks, under conditions that enhance the preservation of aromas.
More wines by Manzwine
|Complex and fruity reminiscent of red fruits like strawberry and raspberry.|
|Balances with a smooth and sweet creaminess and a steady and fresh finish.|
|Ideal as an appetizer. Accompanies well sushi, shellfish, fish, salads and also great for pastas.|