Manz 2015 Rosé

Winemaking Process:

Pre-fermentation maceration, in an inert environment and at a controlled temp of 12 º c. After extraction, the must tear is subject to a static clarification process. The fermentation process takes place in stainless steel tanks, with a controlled temp between 14 º C and 16 º C. Fermentation takes place after a period of 4 months of maturation in stainless steel tanks, under conditions that enhance the preservation of aromas.


More wines by Manzwine



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Manzwine
Brand: Manz
Region: Lisboa
Type: Rosé
Vintage: 2015
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Castelão
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Ricardo Noronha
Format: 75cl
Colour: Light pink
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Complex and fruity reminiscent of red fruits like strawberry and raspberry.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Balances with a smooth and sweet butteriness and a final firm and fresh.
Goes well with: Ideal as an appetizer, sushi, shellfish, fish, salads and also great for pastas.
Serving Temperature: Serve at 12ºC.