Manz 2015 Rosé
Pre-fermentation maceration, in an inert environment and at a controlled temp of 12 º c. After extraction, the must tear is subject to a static clarification process. The fermentation process takes place in stainless steel tanks, with a controlled temp between 14 º C and 16 º C. Fermentation takes place after a period of 4 months of maturation in stainless steel tanks, under conditions that enhance the preservation of aromas.
|Complex and fruity reminiscent of red fruits like strawberry and raspberry.|
|Balances with a smooth and sweet butteriness and a final firm and fresh.|
|Ideal as an appetizer, sushi, shellfish, fish, salads and also great for pastas.|
|Serve at 12ºC.|