Manz Douro 2010 Red
Total destemming, fermentation, by variety, for 8 days in stainless steel, with temperature control. Maturation and 20 months in stainless steel vats.
|Touriga Nacional, Tinta Roriz|
|Elegant, combining floral notes with ripe fruit, behaved and country of cistus aromas.|
|Structured, dense and silky in the fine tannins harmonize with the fruity aromas, in conjunction with the end of large, friendly race.|
|Recommended monitoring of cheeses and meat dishes, especially baked goods. Serve between 17ºC and 18ºC.|
|Gold - Mundus Vini 2013 | Bronze - International Wine Challenge|