Manolito 2019 White
Both entities of this blend, Antão Vaz and Diagalves, were blended together in January, having been harmonizing details in stainless steel for another 5 months.
|Antão Vaz, Diagalves|
|Straw yellow and light gold hues.|
|Reveals contention and complexity at first. It shows ripe fruit, orange compote, quince marmalade and pear. Time in the glass brings earthy and spicy notes (Cardamom, Cloves).|
|Is rich, textured, unctuous. A lively acidity, brings it a balance and fantastic life. It ends long and complex, pleasant and prolonged.|
|Harmonizes well with oven fish dishes and stewed meats. Looking at our origins, it will gladly accompany a traditional broth of Cod (Caldo de Bacalhau), or any other recipe prepared with cod.|