Kompassus Rosé 2011 Sparkling

HARVEST AND VINIFICATION
Harvested the last week of August.
Balanced maturation, with 3-pass harvest.
Fermentation at controlled temperature 14 ° C.
Grapes transported in perforated boxes of 15 kg.
Dehydrated grapes followed by skin maceration. Pressing and fermentation in stainless steel.
Bottled in March 2012 according to the classic Champagne method.
Stage on lees about 4 years.
Dégorgement (disgorging) without added sugar - Extra Brut.

ANALYTICAL PARAMETERS
Total acidity: 4.95 g / l
Total sugars: 6 g / l
pH: 3.38

 

This wine was part of the BLINDBOX#21

More wines from Kompassus

€10.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Kompassus
Brand: Kompassus
Region: Bairrada
Type: Sparkling
Vintage: 2011
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Baga, Touriga Nacional, Pinot Noir
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Anselmo Mendes and João Póvoa
Format: 75cl
Tasting
Colour: Beautiful color of onion peel and a very fine, expressive but at the same time delicate aroma, with wild berries.
Evaluation
Evaluation: 16.5,JPM
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: "Best of Portugal 2015" in Revista de Vinhos Magazine (2016); 17,5 pts "Revista de Vinhos" magazine (Nov 2016) ; 17 pts "Revista de Vinhos" magazine (Ago 2015)