Kompassus Reserva 2016 White

Harvest and Vinification
Harvest is done in several moments due to different maturation stages. Bical castes are hasvested on the last week of September, and the Arinto on the second week of October. Fermentation and staging in used 400 liter barrels, for 18 months.

Total Acidity: 6.08 (g/L)
Total Sugar: 2 (g/L)


This wine was part of the BLINDBOX#11

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Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Kompassus
Brand: Kompassus
Region: Bairrada
Type: White
Vintage: 2016
Alcoholic Level: 12,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Arinto (70%) and Bical (30%)
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Anselmo Mendes
Format: 75cl
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Made from Arinto and Bical castes, carries a very fine and elegant aroma.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: With mineral notes and subtle traces of fresh herbs and spices. Young, very classy, with amplitude in the mouth, very fresh, high quality citric notes, subtle smoke and very long and distict finishing.
Serving Temperature: 8º - 10ºC