Kompassus Rosé 2011 (Magnum) Sparkling

Harvest and Vinification
Harvested the last week of August. Balanced maturation, with 3-pass harvest. Fermentation at controlled temperature 14°C. Grapes transported in perforated boxes of 15 kg. Dehydrated grapes followed by skin maceration. Pressing and fermentation in stainless steel. Bottled in March 2012 according to the classic Champagne method. Stage on lees about 4 years.
Dégorgement (disgorging) without added sugar - Brut Nature.

Analysis
Total Acidity: 4.95 (g/L)
Total Sugars: 6 (g/L)
pH: 3.38

 

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€39.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Kompassus
Brand: Kompassus
Region: Bairrada
Type: Sparkling
Vintage: 2011
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Baga, Touriga Nacional and Pinot Noir.
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Anselmo Mendes and João Póvoa
Format: Magnum
Tasting
Colour: Beautiful colour of onion peel and a very fine, expressive but at the same time delicate aroma, with wild berries.