Kompassus Blanc de Noirs 2013 Sparkling
HARVEST AND VINIFICATION
Harvested the last week of August.
Cool weather with fog mornings.
Balanced maturation, with harvest of 3 passages.
Fermentation with temperature control at 14 ° C.
Grapes transported in perforated boxes of 15 kg. Slight pressing with dry ice cooling. Fermentation in stainless steel.
Bottled in February 2014 according to the the classic Champagne method, staying in stage on lees for about 3 years.
Dégorgement without added sugar - Brut Nature.
Total acidity: 6.80 g / l
Acidity volatile: 0.30 g / l
Total sugars: 1.3 g / l
|Baga, Touriga Nacional, Pinot Noir|
|Anselmo Mendes and João Póvoa|
|Excellent aromatic presence with notes hazelnuts, and others that resemble toasted bread, roast apple.|
|Unctuous in the mouth, with very fine bubble in a profile set very dry but very elegant, sophisticated, long, full of flavor. Delicious.|
|Included in the Dream Wine Gallery as one of the great winners of the "Vinhos de Portugal 2018" Edition by João Paulo Martins; 18 pts and Excellence Prize 2016 (the only national sparkling) - "Revista de Vinhos" Magazine;|