Estágio Longo 2017 White
Vinification
Pressing without destemming followed by decanting and fermentation in stainless steel at controlled temperature.
1733 bottles were produced.
Alcoholic content
13,3%
Total Acidity
5,5 g/ L
pH
3,28
Fixed Acidity
5,1 g/ L
Total Sugars
0,6 g/ L
Properties
Characteristics | |
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The Winery: Grau Baumé |
Brand: Grau Baumé Estágio Longo 2017 | |
Region: Douro | |
Type: White | |
Vintage: 2017 | |
Alcoholic Level: 13,3 | |
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Grape Varieties: Viosinho |
Format: 75cl | |
Elaboration | |
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Vinification: Pressing without destemming followed by decanting and fermentation in stainless steel at controlled temperature. |
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Aging Method: 21 months in French and Hungarian oak barrels. |
Tasting | |
Colour: Straw Yellow | |
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Nose: Complex mineral aroma and critical notes in perfect harmony with the wood. |
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Mouth: Voluminous, mineral with a balanced acidity and a long finish. |
Serving Temperature: 13ºC | |
Goes well with: Poultry, Cheese, Seafood and Spicy |