Grande Escolha 2016 Red

Vinification and aging
The time chosen for the treatments of the Vine and for the harvest had to be very accurate to achieve the balance of our White and Red wines. An in-depth knowledge of the vineyard, a careful study of climate forecasts and patience were the main factors in deciding when to treat and harvest this year. The winter started out hot, but with a lot of rain, which was an excellent start to replenish water in the soil after a year of drought like 2015. We recorded about 80mm of precipitation above the average of the last 30 years. This initially welcome rain continued in April and May. This constant rain and cool temperatures required extra care for all our vineyards. In the old vineyards, each vine is very close and, with so much rain, the herbs grew more wildly than we had ever seen. This made preventing mildew and powdery mildew a little more difficult. However, the growth of herbs, ironically, acted to prevent the spread of mildew and most of our curls turned out to be very healthy. What happened was that each vine produced fewer clusters than the average, increasing the concentration of flavor and aroma in each berry. June and July were more regular months and August registered unusually hot temperatures, which delayed maturation. Fortunately, the much desired rain came on the 24th and 26th of August. Each day chosen for the harvest was carefully selected, paying particular attention to the acidity levels to maintain balance in such an atypical year. The harvest, decided after analyzing the berries, took place from 14 to 25 September, with the grapes arriving in excellent health. The transport to the cellar was made in 25 kg boxes.

The grapes, at the ideal time of maturation, were harvested manually, destemmed and fermented with prolonged tanning in lagares with treading feet. After fermentation, the wine aged in French oak for 18 months. After bottling in July 2018, the wine aged in bottle for 8 months before leaving for the market. 3,300 bottles were produced.
Alcohol: 14,00 % (v/v)l 
Total acidity: 5,50 g/l 
Volatile acidity: 0,60 g/l 
pH: 3,65 
Total SO2: 98,0 mg/l 
Total sugars: < 0,6 g/l


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta das Brôlhas
Brand: Quinta das Brôlhas
Region: Douro
Type: Red
Vintage: 2016
Alcoholic Level: 14% Vol.
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Cristiano van Zeller, Joana Pinhão
Format: 75cl
Colour: Deep and vivid ruby ​​color.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Intense aroma of ripe fruit and some vegetable, with easy perception of notes of vanilla, coconut and chocolate, typical of the wooden stage.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth, the body is well balanced by acidity and alcohol, which gives it the ability to age.
Goes well with: Meat dishes.
Evaluation: 17.5, JPM
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 17.5 Points by Grandes Escolhas