Gene 2007 Pack Red

Climate Conditions
September hot and relatively humid. October with moderately hot and dry temperatures which allowed for timely maturation and preservation of acidity.
Harvest on 10 October.
It was vinified in an open wine press with partial destemming, under temperature control.
After hatching, it aged for 12 months in new 300L French Oak barrels, the same wine being it aged again for another 12 months in new barrels.
Other grape varieties
The rest (Touriga Nacional, Água Santa, Moreto de Cantanhede, Bastardo) were vinified in small rafts (700L barrels) also under temperature control.
After hatching, this wine aged in the same vats for 2 years.
May 2010.
Analytical Parameters
Total Acidity: 6,1 g/L
Total Sugar: 1,7 g/L


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Kompassus
Brand: Kompassus
Region: Bairrada
Type: Red
Vintage: 2007
Alcoholic Level: 14%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Baga, Touriga Nacional, Água Santa, Moreto de Cantanhede, Bastardo
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Anselmo Mendes
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Aromatically reminds us of spices and aromas balsamic.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth a great body, well present tannins but silky. A memorable wine.
Serving Temperature: 17ºC -18ºC
Goes well with: Dishes of red meat and game roasted or stewed not very spicy/seasoned.
Tasting Notes: A great classic from Bairrada and Portugal. A wine imposing, seductive, alive and still very young.
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 19 Points by Grandes Escolhas