Ferradosa Vinhas Velhas 2015 Red

Vinification
All our grapes are foot trodden and fully fermented in lagares for 7 to 10 days at temperatures ranging from 20° to 25° Celsius. We then rack the resulting wines in new Allier French oak 225 liter casks from various coopers (Taransaud, Seguin Moreau, Nadalié and François Fréres), where they go through malolactic fermentation. All wines are then carefully aged for 15 months in barriques (75% new and 25% one year old French oak), keeping all different fermentations completely separated until the final blending takes place, just about one month before the bottling of the wines. 

Analysis
Alcohol: 14,5
Total acidity: 5,4 g/l
Volatile acidity: 0,7 g/l
pH: 3,68 SO2 
Total SO2: 76 g/l
Residual sugars: 0,6 g/l

 

All Quinta da Ferradosa Wines

€32.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta da Ferradosa
Brand: Ferradosa Vinhas Velhas Tinto 2015
Region: Douro
Type: Red
Vintage: 2015
Alcoholic Level: 14,5%
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Joana Pinhão, Ana Almeirante
Format: 75cl
Tasting
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Very concentrated with some freshness
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: The tannins are present, and bring to the wine an incredible structure