Espumante Soito Blanc de Noirs Sparkling
To a rhythm only passion can justify, Soito Wines, created in 2013, has already conquered national and international trophies, having been considered one of the iconic producers of the Dão - one more hint that something very serious is about to happen in this fascinating region.
Terroir
The vines, planted in the sub-region of Terras de Azurara, enjoy a typically Mediterranean climate, on granitic soils.
The vineyard was generous and balanced, with a density of 3500 to 4000 feet per hectare, it provided 5 tons of grapes per hectare.
Viticulture and Winemaking
Vine management: Double cord, single cord and guyot.
Vinification and Aging: The vinification is classic, with the first fermentation in stainless steel vats at a controlled temperature of 16º. The printing was carried out in August 2018. It aged in a cellar at a cool temperature until its degorgement, which was carried out in December 2020.
Analytical Parameters
Alcohol content: 11.5% Vol.
Total acidity: 7.7 g/L
Volatile acidity: 0.34 g/L
Dry extract: 20.3 g/L
Reducing sugars: 5.0 g/L
pH: 3.13
Properties
| Characteristics | |
|
The Winery: Soito Wines |
| Brand: Banc de Noirs | |
| Region: Dão | |
| Type: Sparkling | |
| Alcoholic Level: 11,5% | |
|
Grape Varieties: Touriga Nacional |
|
Winemaker: Carlos Silva |
| Format: 75cl | |
| Tasting | |
| Colour: Crystalline. It shows a soft and captivating straw yellow color with greenish and sparkling reflections. | |
|
Nose: It presents an exquisite persistence of fine bubbles. reveals good finesse and aromatic delicacy, with the presence of soft floral notes and white-fleshed fruits, in a unique and well-improved cut. |
|
Mouth: It expresses a unique profile, with a crunchy mineral acidity and well integrated, a delicate, fresh and lively mousse, with a very refined style and refined, with a very persistent finish. |
| Serving Temperature: 6-8ºC | |
| Goes well with: Ideal for special moments of celebration and to accompany soft dishes of Mediterranean cuisine based on fish and white meats. | |
