Espumante Soito Blanc de Noirs Sparkling

To a rhythm only passion can justify, Soito Wines, created in 2013, has already conquered national and international trophies, having been considered one of the iconic producers of the Dão - one more hint that something very serious is about to happen in this fascinating region.
 
Terroir
The vines, planted in the sub-region of Terras de Azurara, enjoy a typically Mediterranean climate, on granitic soils.
The vineyard was generous and balanced, with a density of 3500 to 4000 feet per hectare, it provided 5 tons of grapes per hectare.
 
Viticulture and Winemaking
Vine management: Double cord, single cord and guyot.
Vinification and Aging: The vinification is classic, with the first fermentation in stainless steel vats at a controlled temperature of 16º. The printing was carried out in August 2018. It aged in a cellar at a cool temperature until its degorgement, which was carried out in December 2020.
 
Analytical Parameters
Alcohol content: 11.5% Vol.
Total acidity: 7.7 g/L
Volatile acidity: 0.34 g/L
Dry extract: 20.3 g/L
Reducing sugars: 5.0 g/L
pH: 3.13
 
 
€22.50

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Soito Wines
Brand: Banc de Noirs
Region: Dão
Type: Sparkling
Alcoholic Level: 11,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Touriga Nacional
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Carlos Silva
Format: 75cl
Tasting
Colour: Crystalline. It shows a soft and captivating straw yellow color with greenish and sparkling reflections.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: It presents an exquisite persistence of fine bubbles. reveals good finesse and aromatic delicacy, with the presence of soft floral notes and white-fleshed fruits, in a unique and well-improved cut.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: It expresses a unique profile, with a crunchy mineral acidity and well integrated, a delicate, fresh and lively mousse, with a very refined style and refined, with a very persistent finish.
Serving Temperature: 6-8ºC
Goes well with: Ideal for special moments of celebration and to accompany soft dishes of Mediterranean cuisine based on fish and white meats.