Clarete 2013 Sparkling

Total destemming and joint fermentation in stainless steel tank with controlled temperature and small part fermented in barrel. Monday bottle fermentation (classic method) with minimum aging in a 12-month cellar.
Analytical Control
Alcohol 13.5% vol.
Sugar 1.8 gr/dm3
Total Ac 6.3 g/dm3
PH 3.00


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Campolargo
Region: Bairrada
Type: Sparkling
Vintage: 2013
Alcoholic Level: 13.5% vol.
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Baga, Alvarelhão
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho, Carlos Campolargo
Format: 75cl
Colour: Vinous color
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Fresh fruit
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Good structure and beautiful acidity
Serving Temperature: 8-10ºC
Goes well with: Ideal with fish dishes.
Tasting Notes: Complex and very gastronomic.