Clarete 2013 Sparkling
Vinification
Total destemming and joint fermentation in stainless steel tank with controlled temperature and small part fermented in barrel. Monday bottle fermentation (classic method) with minimum aging in a 12-month cellar.
Analytical Control
Alcohol 13.5% vol.
Sugar 1.8 gr/dm3
Total Ac 6.3 g/dm3
PH 3.00
Total Ac 6.3 g/dm3
PH 3.00
Properties
| Characteristics | |
|
The Winery: Campolargo |
| Brand: Campolargo | |
| Region: Bairrada | |
| Type: Sparkling | |
| Vintage: 2013 | |
| Alcoholic Level: 13.5% vol. | |
|
Grape Varieties: Baga, Alvarelhão |
|
Winemaker: Raquel Carvalho, Carlos Campolargo |
| Format: 75cl | |
| Tasting | |
| Colour: Vinous color | |
|
Nose: Fresh fruit |
|
Mouth: Good structure and beautiful acidity |
| Serving Temperature: 8-10ºC | |
| Goes well with: Ideal with fish dishes. | |
| Tasting Notes: Complex and very gastronomic. | |
