Clarete 2013 Sparkling

Vinification
Total destemming and joint fermentation in stainless steel tank with controlled temperature and small part fermented in barrel. Monday bottle fermentation (classic method) with minimum aging in a 12-month cellar.
 
Analytical Control
Alcohol 13.5% vol.
Sugar 1.8 gr/dm3
Total Ac 6.3 g/dm3
PH 3.00
 
€8.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Campolargo
Region: Bairrada
Type: Sparkling
Vintage: 2013
Alcoholic Level: 13.5% vol.
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Baga, Alvarelhão
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho, Carlos Campolargo
Format: 75cl
Tasting
Colour: Vinous color
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Fresh fruit
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Good structure and beautiful acidity
Serving Temperature: 8-10ºC
Goes well with: Ideal with fish dishes.
Tasting Notes: Complex and very gastronomic.