Espumante Bruto 2015 Sparkling

Total destemming followed by decanting and alcoholic fermentation in temperature controlled stainless steel tanks. Second bottle fermentation (classic method) with a minimum aging of 12 months.

Alcohol 12% vol.
Sugar 1.3 gr / dm3
B.C. Total 4.9 g / dm3
PH 2.98


More Campolargo wines



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Campolargo
Region: Bairrada
Type: Sparkling
Vintage: 2015
Alcoholic Level: 12%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Pinot Noir
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho, Carlos Campolargo
Format: 75cl
Colour: Pale salmon
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Very good, full of elegant fruits with hints of cherry and raspberry
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Very thin in the mouth, delicate, dry and fresh mousse, balanced and bright.
Serving Temperature: 8-10ºC
Goes well with: Recommend its use as an aperitif, at leisure, or with fish, seafood or pasta dishes.