Espumante Bruto 2015 Sparkling
Total destemming followed by decanting and alcoholic fermentation in temperature controlled stainless steel tanks. Second bottle fermentation (classic method) with a minimum aging of 12 months.
Alcohol 12% vol.
Sugar 1.3 gr / dm3
B.C. Total 4.9 g / dm3
|Raquel Carvalho, Carlos Campolargo|
|Very good, full of elegant fruits with hints of cherry and raspberry|
|Very thin in the mouth, delicate, dry and fresh mousse, balanced and bright.|
|Recommend its use as an aperitif, at leisure, or with fish, seafood or pasta dishes.|