Grande Borga 2010 (Magnum) Sparkling

Winemaking
Classic method of second fermentation in bottle, with 54 months of cellar rest.
 
 
 
Analysis
Ph 3.09
Total SO222mg/dm3
Free SO2 54
Volatile Acidity 0.62 g. ac. acét/dm3
Total Acidity 6 g. ac. acét/dm3
Teor Alcoólico 13%
Açúcares 1.8 g/l
 
€45.00

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Campolargo
Region: Bairrada
Type: Sparkling
Vintage: 2010
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 50% Pinot Noir, 50% Chardonnay
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho, Carlos Campolargo
Format: Magnum (1.5l)
Evaluation
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 17.5 by Revista de Vinhos