Grande Borga 2010 (Magnum) Sparkling

Winemaking

Classic method of second fermentation in bottle, with 54 months of cellar rest.

Analysis

Ph 3.09

Total SO₂22mg/dm³

Free SO₂ 54

Volatile Acidity 0.62 g. ac. acét/dm³

Total Acidity 6 g. ac. acét/dm³

Teor Alcoólico 13%

Açúcares 1.8 g/l

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Characteristics
	The Winery: Campolargo
	Brand: Campolargo
	Region: Bairrada
	Type: Sparkling
	Vintage: 2010
	Alcoholic Level: 13%
	Grape Varieties: 50% Pinot Noir, 50% Chardonnay
	Winemaker: Raquel Carvalho, Carlos Campolargo
	Format: Magnum (1.5l)
Evaluation
	Classification: 17.5 by Revista de Vinhos