Esmero 2015 Red
Esmero, by definition, is the action of perfecting, the extreme care in work, synonymy of excellence, elegance and refinement.
derived from shale, stony
cold winters, very hot and dry summers
Manual picking in boxes of 20 kg, sorting on carpet of choice; crushing with foot steps, maceration / fermentation in wine press for 7 days.
Aging: 18 months in French oak barrels.
Total acidity: 6.1 gr / l
Residual sugar: 1 gr / l
|Mixture with predominance of Touriga Franca and Tinta Roriz, but also Tinta Amarela, Alicante Bouschet, Touriga Fêmea and Touriga Nacional.|
|Rui Xavier Soares|
|Dense ruby red|
|Floral, red fruits and chocolate, complex with creased personality.|
|Vigorous, with strong and dense tannins, long and enduring final.|
|16-18 ° C|
|Decant one hour before consumption.|
|Intense red meats, soft cheeses, egg candy.|