Esmero Red 2015 Red

Esmero, by definition, is the action of perfecting, the extreme care in work, synonymy of excellence, elegance and refinement.


Soil:

derived from shale, stony

Climate:
cold winters, very hot and dry summers 

Vinification:
Manual picking in boxes of 20 kg, sorting on carpet of choice; crushing with foot steps, maceration / fermentation in wine press for 7 days.
Aging: 18 months in French oak barrels.

Analysis
Total acidity: 6.1 gr / l
Residual sugar: 1 gr / l
pH: 3.51

More Esmero wines

€16.35

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Esmero
Brand: Esmero
Region: Douro
Type: Red
Vintage: 2015
Alcoholic Level: 14.5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Mixture with predominance of Touriga Franca and Tinta Roriz, but also Tinta Amarela, Alicante Bouschet, Touriga Fêmea and Touriga Nacional.
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Rui Xavier Soares
Format: 75cl
Tasting
Colour: Dense ruby red
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Floral, red fruits and chocolate, complex with creased personality.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Vigorous, with strong and dense tannins, long and enduring final.
Serving Temperature: 16-18 ° C
Consumption: Decant one hour before consumption.
Goes well with: Intense red meats, soft cheeses, egg candy.