Esmero 2017 White
Esmero, by definition, is the action of perfecting, the extreme care in work, synonymy of excellence, elegance and refinement.
transition from shale to granite
cold winters, very hot and dry summers
Age of the vine: old (50 years)
manual picking in boxes of 20 kg, sorting on carpet of choice; pressing and decanting in the cold for 24 hours; fermentation in stainless steel vats at controlled temperature.
Total acidity: 6,25 gr / l
Residual sugar: 0.6 g / l
|Mixture with predominance of Viosinho and Gouveio.|
|Rui Xavier Soares|
|Clear and citrine.|
|complex, with intense aromas of fruits and white flowers.|
|Elegant palate with good balance of acidity and peach and melon flavors.|
|Open and consume right away; keep on frappe.|
|Fish, white meat or lightly garnished pasta.|