Esmero 2012 White
Winemaking
Hand picking in boxes of 20 kg, sorting on carpet of choice; pressing and decanting in the cold for 24 hours; fermentation in stainless steel vats at controlled temperature
Stage
Cuba inox; bottling in July 2013
Chemical analysis
Alcohol: 14% vol.
Total acidity: 6.2 gr / l
Residual sugar: 1,5 gr / l
pH: 3.11
Properties
Characteristics | |
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The Winery: Esmero |
Brand: Esmero | |
Region: Douro | |
Type: White | |
Vintage: 2012 | |
Alcoholic Level: 14% | |
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Grape Varieties: Viosinho, Gouveio |
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Winemaker: Rui Xavier Soares |
Format: 75cl | |
Tasting | |
Colour: Clear and citrine | |
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Nose: Complex with intense aromas of fruits and white flowers |
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Mouth: Elegant palate with good balance of acidity and peach and melon flavors |
Serving Temperature: 10º-12ºC | |
Goes well with: Fish, white meat or lightly trimmed pasta |