Esmero 2012 White
Winemaking
Hand picking in boxes of 20 kg, sorting on carpet of choice; pressing and decanting in the cold for 24 hours; fermentation in stainless steel vats at controlled temperature
Stage
Cuba inox; bottling in July 2013
Chemical analysis
Alcohol: 14% vol.
Total acidity: 6.2 gr / l
Residual sugar: 1,5 gr / l
pH: 3.11
Properties
| Characteristics | |
|
The Winery: Esmero |
| Brand: Esmero | |
| Region: Douro | |
| Type: White | |
| Vintage: 2012 | |
| Alcoholic Level: 14% | |
|
Grape Varieties: Viosinho, Gouveio |
|
Winemaker: Rui Xavier Soares |
| Format: 75cl | |
| Tasting | |
| Colour: Clear and citrine | |
|
Nose: Complex with intense aromas of fruits and white flowers |
|
Mouth: Elegant palate with good balance of acidity and peach and melon flavors |
| Serving Temperature: 10º-12ºC | |
| Goes well with: Fish, white meat or lightly trimmed pasta | |
