Eskuadro & Kompassu Bruto 2014 Sparkling
HARVEST AND VINIFICATION
Harvested in the 1st week of September.
Unstable weather but no high rainfall.
Dehydrated grapes with skin maceration, pressing and fermentation.
Bottled in February 2015 according to the classic Champagne method.
Ageing time of 18 months in bottle on fine lees.
Dégorgement (disgorging) without added sugar - Brut Nature.
Total acidity: 5.8 g / l
Acidity volatile: 0.52 g / l
Total sugars: 1.7 g / l
|Eskuadro & Kompassu|
|Maria Gomes (old vines), Chardonnay and Tinto Cão|
|Anselmo Mendes and João Póvoa|
|Notes of biscuit, quince, citrus, beautiful presence of mouth, fine, fresh, firm, prescient.|