Erro Z 2018 Rosé

Winemaking
Manual harvest to 20 kg boxes. Direct pressing with very short maceration. Fermentation in stainless steel vats at a controlled temperature. Ageing of a small percentage of the batch in new Frech oak barrel for 3months.
 
Chemical Analysis
Alcohol: 12%
pH: 3.16
Total Acidity: 7.5 g/l
Reducing sugars: 0.3 g/L
 
 
€24.90

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Mouro
Brand: Erro
Region: Alentejo
Type: Rosé
Vintage: 2018
Alcoholic Level: 12%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: 100% Trincadeira
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Miguel Louro
Format: 75cl
Tasting
Colour: Clear and shiny salmon apricot colour.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Red fruit aromas in the background, some citric and herbal notes.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Same tasting profile, high volume, overwhelming freshness and intense acidity and dryness, almost with no sweetness sugestion.