Erro B 2015 White

Manual harvesting for 20kg boxes. Skin maceration for 1 week. Fermentation in stainless steel tanks at a temperature of 12ºC for 5 weeks.

Chemical analysis:
Alcohol: 12%
pH: 3.10
Total Acidity: 7.0 g / l
Reducing sugars: 0.6 g / L


This wine was part of the BLINDBOX#11 

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Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Mouro
Brand: Erro
Region: Alentejo
Type: White
Vintage: 2015
Alcoholic Level: 12%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Antão Vaz, Arinto, Verdelho
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Miguel Louro
Format: 75cl
Colour: It seems to be a wine already with some years
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: With the mineral notes, floral, something chemical
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Acidity uncharacteristic for the Alentejo region.
Icon classification 3e51d3d9ed15536209cb9d7118873a31deae54c93b16126273d93c69d22efe76 Classification: 75cl