Manz Dona Fatima Jampal Reserva 2017 White
Mediterranean temperate climate with Atlantic influence.
Total destemming. Pre-fermentative pelicular maceration. Fermentation in a small volume stainless steel tank with temperature control. Fermentation finish in French oak barrels, where it aged 12 months.
|Intense fruit, tropical fruits and citrus, combine with aromas of captivating complexity, where soft notes of butter, nuts and toast are present.|
|Creamy, with firm and aromatic acidity in a fresh set of pleasant, persistent and enveloping finish.|
|Light dishes and fish dishes in general.|