Manz Dona Fatima Jampal 2017 White
Mediterranean climate influenced by the Atlantic.
The grapes were destemmed. Pre-fermentation maceration. The fermentation process occurred in small stainless steel tanks at controlled temperature. Aged in French oak barrels for 6 months with "bâtonnage" system.
|Fruity (apricot, banana and lime) and floral (citrus), combined with aromatic nuances of captivating complexity with soft notes of toast, vanilla and coconut.|
|Greasiness and good body harmonized by a firm acidity, in a fresh, aromatic, persistent and enveloping set.|
|Fish dishes and light dishes.|