Vinha Centenária Grande Reserva 2017 White

Technology
The technology is minimalist, in order to allow the expression of grapes from the centennial vineyard. One third of the must fermented in French oak barrels from the famous cooperage Seguin Moreau and the rest fermented in a stainless steel vat at around 18º C. After the fermentation, the fine lees were beaten, in order to improve and complex wine. A minimum dose of sulfur dioxide was used, necessary to avoid oxidation.
Bottling was done in June, after a slight gluing and final filtration before bottling. It was not treated by the cold and may therefore form a slight precipitate over time, which in no way affects the quality of the wine.
 
This wine has the peculiarity, very rare, of being great for drinking young, due to the delicacy of its aroma and great aging potential, thanks to its acidity, alcohol content and powerful structure. With the time of bottle it will gain great complexity, assuming another dimension.
 
Analytical Parameters
Alcohol by volume: 14.1%
Total acidity: 5.0 g/dm3 (tartaric acid)
Acidity volatile: 0.50 g/dm3 (acetic acid)
PH: 3.44
 
€29.95

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Dona Berta
Brand: Dona Berta
Region: Douro
Type: White
Vintage: 2017
Alcoholic Level: 14,1%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Rabigato, Viosinho, Códega, Verdelho, Códega do Larinho, Malvasia
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Virgilio Loureiro
Format: 75cl
Tasting
Colour: It has a citrus color and a shiny appearance.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: The aroma is delicate, with notes of fruit, wild flowers and a faint touch of spices.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: In the mouth it surprises by the notable acidity, the striking structure, the creamy texture and the delicate retronasal aroma, which give it a long, elegant and attractive finish.
Evaluation
Evaluation: 17, JPM