Diga? 2009 Red

Total destemming and fermentation in a small mill, with manual treading. Malolactic and aging in partially new French Oak barrels for 48 months.
Soil: Clay-Limestone.

Alcohol 13.5% vol.
Sugar 2 gr/dm3
Total acidity 5.2g/dm3
pH 3.40


Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Campolargo
Brand: Campolargo
Region: Bairrada
Type: Red
Vintage: 2009
Alcoholic Level: 13.5% vol.
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Petit Verdot
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Raquel Carvalho, Carlos Campolargo
Format: 75cl
Colour: Intense red.
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Well done, this beautifully built Petit Verdot has fine fruit.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Excellent concentration and a serious backbone that supports the middle palate.
Serving Temperature: 15-18ºC
Goes well with: Good companion for dishes of red meat, sausages or cooked grain.
Tasting Notes: The combination of depth and structure makes this wine quite impressive in general.
Evaluation: 92, RP
Icon awards 0b2e1fc46a580be105fbbfe77df78f260843d877887ea25ecfe1b3dc8bf39830 Awards: 92 Points In Wine Advocate – Rating of Mark Squires