Conde d'Ervideira Reserva 2016 White


Mechanic and at night


Grapes are destemmed and sent to “vinimatics” for 6 to 10 hours at a temperature of 12ºC. Then they are pressed and sent to a refrigerated chamber for fermentation at 13 to 15º C.


The must ages in new barrels of Hungarian (Tokaji) oak, followed by “batonnage” period.

Longevity 4 years


More Ervideira Wines



Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Ervideira
Brand: Conde d'Ervideira
Region: Alentejo
Type: White
Vintage: 2016
Alcoholic Level: 13%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Antão Vaz
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Nelson Rolo
Format: 75cl
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Aromas of tropical fruit, spices and vanilla.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Velvety and unctuous, with balanced acidity, and soft tannins.
Serving Temperature: 7º to 9º C
Icon awards 0b2e1fc46a580be105fbbfe77df78f260843d877887ea25ecfe1b3dc8bf39830 Awards: Mundus Vini 2017 (Germany) - Grand Gold Medal / Best White Wine of the World