Conde d'Ervideira Reserva 2016 White
Mechanic and at night
Grapes are destemmed and sent to “vinimatics” for 6 to 10 hours at a temperature of 12ºC. Then they are pressed and sent to a refrigerated chamber for fermentation at 13 to 15º C.
The must ages in new barrels of Hungarian (Tokaji) oak, followed by “batonnage” period.
Longevity 4 years
|Aromas of tropical fruit, spices and vanilla.|
|Velvety and unctuous, with balanced acidity, and soft tannins.|
|7º to 9º C|
|Mundus Vini 2017 (Germany) - Grand Gold Medal / Best White Wine of the World|