Colinas do Douro Rabigato 2016 White
Vinification:
The grapes were stalked and cooled and went straight to the press. The wort was decanted for 48 hours in 8 degree stainless steel tanks, then cleaned and fermented at 12°/13° C. Of this wine, 20% was fermented and aged in French oak barrels.
Chemical analysis
Alcohol Content: 12.4%
pH: 3.18
Total Acidity: 5.2g/L
Total Sugars: 0.6g/L
Properties
| Characteristics | |
|
The Winery: Colinas do Douro |
| Brand: Colinas do Douro | |
| Region: Douro | |
| Type: White | |
| Vintage: 2016 | |
| Alcoholic Level: 12,5% | |
|
Grape Varieties: Rabigato |
|
Winemaker: Jorge Rosa Santos |
| Format: 75cl | |
| Tasting | |
| Colour: A wine of very open and brilliant color | |
|
Nose: Typical mineral aroma of the grape variety |
|
Mouth: Fresh and elegant, with a good natural acidity, well integrated. |
