Chrysoperla 2014 Red
Destemming followed by maceration in stainless steel mills. Temperature controlled alcoholic fermentation and post-fermentative maceration. Malolactic pressing and fermentation. Aging of six months in French oak barrels.
Alcohol Content: 14.0% vol
Total acidity: 6,78 g / l
|Rui Virgínia, Patrícia Piassab|
|Medium density garnet color and brownish tones typical of the variety.|
|Fresh wine with mineral notes, as well as some earthy side and slight balsamic notes.|