Quinta do Pinto Chenin Blanc 2018 White

Winemaking
Careful management of vegetation to optimize the aromatic potential of the grape. Pressing at low pressures, followed by cold static decantation for 5 days. Fermentation in cement vats with indigenous yeasts.
The wine aged for 6 months in cement vats, with frequent battonage to enhance all the creaminess and volume in the mouth.
 
Geology
Clay-limestone soils, originating from the Jurassic period, with a clayey and frank texture. Smooth slopes with southern exposure.
 
Analysis
Alcohol: 13.5%
Total acidity: 5.9 g/l
Volatile acidity: 0.31 g/l
ph: 3.40
Total Sugar: <1.5 g/L

This wine was part of the BLINDBOX#29

More wines from Quinta do Pinto

€11.50

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Quinta do Pinto
Brand: Quinta do Pinto
Region: Lisboa
Type: White
Vintage: 2018
Alcoholic Level: 13,5%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Chenin Blanc
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Bernardo Saianda
Format: 75cl
Tasting
Colour: Bright citrus
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: Attractive with notes of tea leaf, and stone fruits and grapefruit notes.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Creamy and enveloping where once again the notes stand out of tea leaf and grapefruit.
Serving Temperature: 8°- 10º C
Goes well with: Grilled fish, sushi, salads, pasta and cheese dishes.