Chão Rijo 2019 White

Vinification
The grapes were harvested at the end of September. Immediate destemming. The resulting must was chilled (5ºC) and cold settling took place overnight. Racked to a stainless steel tank. Fermentation lasted 14 days, with temperature control (15-16ºC). Tank aged for 3 months. Bottled in July 2019.
 
Chemical Analysis
Alcohol: 12.4% alc/Vol
Total Acidity: 7.1 g/L
Volatile acidity: 0.53 g/L
Free/total SO2: 21/487 mg/L
pH: 3.31
 
 
€4.95

Properties

Characteristics
Icon the winery 91385a8ea6cf09ebc7bf5483fb7d2dba15156b77792e8cade751b89f88524702 The Winery: Adega Regional de Colares
Brand: Chão Rijo
Region: Lisboa
Type: White
Vintage: 2019
Alcoholic Level: 12,4%
Icon grape varieties 5ef67bbf41e70ce6f009a73f51b8414b6eebc116dc4d59a69449b92366601093 Grape Varieties: Malvasia, Galego Dourado, Jampal, Fernão Pires
Icon winemaker e032a2e97335c334d3c23f51d0329f31645cae5160a0a302d3072c2fb70c059e Winemaker: Francisco Figueiredo
Format: 75cl
Tasting
Icon nose 176020a5140d2499a7f0e61d28ba9873d09e3af9dca561aeb6a91b357f650e5b Nose: The bouquet shows character of citric and tropical fruits.
Icon mouth fe9befcc324311cf7cf9e740b28462659874ebbdc4882ef64971fe9b95382c5e Mouth: Strong presence in the palate with a unique mineral touch, reminding the nearby sea.
Serving Temperature: 10º-12ºC
Goes well with: Suits a wide range of foods and can also be served as an aperitif wine. It particularly suits the aromatic flavours of Thai and Indian cuisine, grilled fish, shellfish and salads.