Chão Rijo 2019 White
Vinification
The grapes were harvested at the end of September. Immediate destemming. The resulting must was chilled (5ºC) and cold settling took place overnight. Racked to a stainless steel tank. Fermentation lasted 14 days, with temperature control (15-16ºC). Tank aged for 3 months. Bottled in July 2019.
Chemical Analysis
Alcohol: 12.4% alc/Vol
Total Acidity: 7.1 g/L
Volatile acidity: 0.53 g/L
Free/total SO2: 21/487 mg/L
Total Acidity: 7.1 g/L
Volatile acidity: 0.53 g/L
Free/total SO2: 21/487 mg/L
pH: 3.31
Properties
| Characteristics | |
|
The Winery: Adega Regional de Colares |
| Brand: Chão Rijo | |
| Region: Lisboa | |
| Type: White | |
| Vintage: 2019 | |
| Alcoholic Level: 12,4% | |
|
Grape Varieties: Malvasia, Galego Dourado, Jampal, Fernão Pires |
|
Winemaker: Francisco Figueiredo |
| Format: 75cl | |
| Tasting | |
|
Nose: The bouquet shows character of citric and tropical fruits. |
|
Mouth: Strong presence in the palate with a unique mineral touch, reminding the nearby sea. |
| Serving Temperature: 10º-12ºC | |
| Goes well with: Suits a wide range of foods and can also be served as an aperitif wine. It particularly suits the aromatic flavours of Thai and Indian cuisine, grilled fish, shellfish and salads. | |
