Casal das Aires Pinot Noir 2019 (Magnum) Red
The grapes are harvested by hand, only in the morning to preserve the maximum freshness at night and preserve the maximum quality. When they arrive at the cellar, they are subjected to rigorous screening, followed by fermentation in a mill. It carries out the malolactic fermentation in barrels, opting for an 18-month aging in a used 500L French oak barrel.
Acidity: 5.8 g/L
Sugar: <0.6 g/L
|Casal das Aires|
|Cherry, spices and herbs.|
|Cherry notes reinforced with spicy and floral touches, round and silky tannins.|
|18 - Grandes Escolhas|