Campolargo Verdelho 2014 White
After decanting, fermentation in vats with controlled temperature.
Small part fermented in barrel. Stage on thin lees up to 6 months.
Alcohol 12% vol.
Sugar 1.8 gr / dm3
Total Ac 5.8g / dm3
|Raquel Carvalho / Carlos Campolargo|
|Golden yellow color|
|Fragrant aroma, in a mixture of dried flowers and flowers of the field, peach, all intense and expressive.|
|Palate unctuous, complex, elegant, exuberant but without losing seriousness. Long and affirmative ending.|
|Ideal to accompany with salads, fish dishes or white meats.|
|17pts and Best Buy, in "Revista Vinhos"magazine, june 2016.|