Campolargo Bruto Rosé 2014 Sparkling
Winemaking: Classic method of second fermentation in bottle, with minimum 12 months of cellar rest.
Bottling: 14.500 bottles 75cl
Storage or preservation conditions are very importante to preserve the wine characteristics and guarantee a steady evolution over time. The storage place should be ventilated to prevent proliferation of fungi and guarantee suitable room temperature. Bottles should be kept in a horizontal position safe from oscillations, vibrations or unpleasant odours. The wine must furthermore be stored away from light and in a high relative humidity environment.
Sugar: 2.3 gr / dm3
Total Ac.: 6.7g / dm3
|100% Pinot Noir|
|Raquel Carvalho/Carlos Campolargo|
|Very fine, full of elegant fruit, with notes of cherry and raspberry|
|Lightly toasted, all with delicacy and restraint. It is a beautiful sparkling wine, very light and fresh Final Note: Balanced and glow.|
|Recommend its use as an aperitif, in moments of leisure, or with fish dishes, seafood or pasta.|